Mains
Charolais beef tournedos way Rossini.26 €.
 
Beef tartare with a knife and cut fries fraîches.18 €.
 
Duck breast with honey and dried fruit and paillasson.19, 50 €.
 
Tab veal sautéed with mushrooms, tagliatelle fraiches.19, 00 €.
 
Roasted quail fillets with creamed mushrooms and balsamic medley. € 19.50.
 
Poussin stuffed with foie gras and morel mushrooms, tagliatelle fraiches.22 €.
 
Saint Jacques Roasted gingerbread and risotto morilles.24 €.
 
Fillets of red mullet with tapenade crust and mid-mashed vegetables confits.20 €.
 
Wolf stew with cream of lobster and rice basmati.18, 50 €.
 
Munster casserole and potatoes lard.17 €.