Starters                                                      
 Jar of foie gras, chutney and plum small gingerbread .17 €.
 
Maureen dung with prosciutto and pickled vegetables, so burger.9 €.
 
Crumble frogs and mushrooms poêlées.16 €.
 
Brioche snails from Burgundy with mushrooms persillés.16 €.
 
Camembert golden color. 9 € .
 
Spoon salad: smoked duck breast, smoked salmon, foie gras, eggs, nuts, salad, vinegar framboise.15 €.
 
Foie gras with raspberry vinegar and pear pochée.18 €.
 
Liege lobster and smoked salmon in tomato confit espuma. 17 €.
 
Munster carpaccio flambé with marc de Gewurztraminer and mesclun.9 €.